Piccadilly Martini
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Curiada Ingredients
Directions
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Add ice to cocktail shaker
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Add all ingredients to shaker
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Shake vigorously
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Fine strain into chilled martini glass
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Express lemon zest twist over drink and drop into glass
Cocktail Description
A bewitching revival of the "fourth martini," this cocktail plays with absinthe's anise notes in a way that transforms a classic into something hauntingly delicious.
The Piccadilly Martini blends the botanical complexity of Beefeater gin with dry vermouth's herbal character, while a whisper of absinthe adds a mysterious licorice undertone that lingers pleasantly on the palate. Real pomegranate grenadine contributes just enough sweetness to round the edges without masking the cocktail's sophisticated dry profile. Despite its complex flavor profile, this drink is surprisingly approachable for home bartenders—requiring just a good shake and fine straining technique. Perfect for evenings when you want something slightly more adventurous than a standard martini, it makes an excellent aperitif before a special dinner or as a nightcap during thoughtful conversation. This cocktail shines alongside briny seafood appetizers like oysters or a charcuterie board featuring bold cheeses that can stand up to its herbaceous character.
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