Piscola

Cocktail Description

The Piscola is Chile's national drink reimagined with aromatic depth—a South American classic that brings together the grape-based complexity of pisco with the familiar comfort of cola.

This deceptively simple cocktail delivers a surprising balance of flavors: the earthy, slightly floral notes of Quebranta pisco create a sophisticated foundation, while Angostura bitters add spicy complexity that transforms ordinary cola into something special. Making a Piscola requires no special equipment or techniques—just pour, stir, and enjoy—making it perfect for casual gatherings or impromptu entertaining. The drink shines alongside grilled meats, particularly anticuchos (Peruvian beef heart skewers) or a simple burger, with its refreshing quality cutting through rich, savory flavors. Consider serving it at summer barbecues or as a crowd-pleasing option when introducing friends to pisco for the first time.