Piscolicious Delight

Sidecar/New Orleans Sours & Riffs • December 16, 2025

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A photo of the Piscolicious Delight cocktail containing 1615 Pisco Puro Quebranta, Grand Marnier, Giffard Abricot Du Roussillon, Rose's lime cordial, Liber & Co. Real Grenadine, Chilled water (reduce if wet ice) in a Martini.

Curiada Ingredients

2.00 fl oz 1615 Pisco Puro Quebranta or alternative
0.50 fl oz Grand Marnier or alternative
0.50 fl oz Giffard Abricot Du Roussillon or alternative
0.20 fl oz Liber & Co. Real Grenadine or alternative

Other Ingredients

0.25 fl oz Rose's lime cordial
0.75 fl oz Chilled water (reduce if wet ice)

Directions

Add ice to cocktail shaker
Add all ingredients to shaker
Shake vigorously
Fine strain into chilled martini glass
Express orange zest twist over drink and drop into glass

Cocktail Description

The Piscolicious Delight is Peru's answer to sophisticated elegance in a glass, offering a perfect balance of grape-forward complexity and bright fruit notes.

This cocktail showcases the earthy, muscular character of Quebranta pisco, complemented by orange liqueur's citrus depth and the delicate sweetness of apricot. The lime cordial provides a tangy backbone while the grenadine adds subtle pomegranate sweetness and a blush of color. Its flavor profile walks a tightrope between crisp fruitiness and grapey depth with a smooth, medium-dry finish that lingers pleasantly. Perfect for spring or summer gatherings where you want something more interesting than a standard martini, the Piscolicious Delight pairs wonderfully with Peruvian cuisine, particularly ceviche or lomo saltado, though it also stands up nicely to spicy Asian dishes. Despite its complex flavor profile, it's surprisingly straightforward to prepare at home—just measure carefully and shake vigorously for proper dilution and that silky texture.