Raspberry Rum Smash
Curiada Ingredients
Other Ingredients
- 12.00 fresh Mint leaves
- 1.00 fl oz Freshly squeezed lime juice
- 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Lightly muddle mint in base of Collins glass to bruise
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Add rum, liqueur and lime juice
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Half-fill glass with crushed ice
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Churn with bar spoon
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Continue adding crushed ice and churning until drink reaches glass rim
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Garnish with raspberries and mint sprig
Cocktail Description
This tall, refreshing smash brings together bright Caribbean rum, luscious raspberry liqueur, and cooling mint in a drink that tastes like summer in a glass.
The Raspberry Rum Smash delivers layers of flavor that shift as you sip—crisp white rum provides a clean backbone while Chambord adds sweet-tart berry notes, and fresh lime juice cuts through with zesty brightness. Bruised mint leaves release their aromatic oils throughout the drink, mingling with the crushed ice to create an almost mojito-like refreshment with a fruity twist. This is an ideal choice for warm afternoons on the patio, backyard barbecues, or any time you want something that feels both indulgent and thirst-quenching. The technique is straightforward enough for confident home bartenders, though the churning method requires a bit of patience to get the ice-to-liquid ratio just right. Serve this alongside grilled chicken skewers, fresh seafood, or a cheese board featuring creamy brie and mild goat cheese—the fruity, herbaceous character of the drink complements lighter fare beautifully. Those fresh raspberries and mint sprig on top aren't just pretty; they signal exactly what you're about to taste.
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