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Savannah

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A photo of the Citrus Cloud Martini cocktail containing Beefeater London Dry Gin, Freshly squeezed orange juice, Marie Brizard Crème de Cacao White, Fee Brothers Fee Foam Egg White Alternative in a Martini.

Other Ingredients

  • 0.75 fl oz Freshly squeezed orange juice

Directions

  • Add ice to cocktail shaker
  • Add all ingredients to shaker
  • Shake vigorously
  • Fine strain into chilled martini glass
  • Express orange zest twist over drink and drop into glass

Cocktail Description

The Savannah creates a dreamy interplay between bright citrus, subtle chocolate, and a silky texture that lifts these flavors into something greater than their parts.



This sophisticated twist on a classic martini balances the botanical punch of London Dry gin with fresh orange juice's sunny sweetness, while white crème de cacao adds delicate chocolate undertones. The egg white creates that signature cloud-like texture, transforming the drink into a velvety, frothy delight with a beautiful layered mouthfeel. Perfect for spring brunches or as an elegant pre-dinner aperitif, this cocktail makes a statement without overwhelming the palate. While it requires proper technique to achieve that perfect foam, even novice home bartenders can master it with a bit of practice and proper shaking. The Savannah pairs beautifully with light seafood dishes, particularly scallops or ceviche, as well as with desserts featuring citrus and chocolate notes.

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