Strawberry Daiquiri

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A photo of the Strawberry Daiquiri cocktail containing Planteray 3 Stars White Rum, Freshly squeezed lime juice, Giffard Sugar Cane Syrup (Sirop Sucre de Canne), Small ripe strawberries (hulled) in a Martini.

Other Ingredients

  • 0.75 fl oz Freshly squeezed lime juice
  • 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • 5.00 fresh Small ripe strawberries (hulled)

Directions

  • Add 6oz scoop of crushed ice to blender
  • Add all ingredients to blender
  • Blend until smooth
  • Pour into chilled martini glass
  • Garnish with strawberry

Cocktail Description

This frosty classic brings the taste of summer straight to your glass, blending ripe strawberries with clean white rum for a drink that's both nostalgic and refined.

The Frozen Strawberry Daiquiri Blanc starts with Planteray 3 Stars White Rum, a crisp Caribbean spirit that provides a clean canvas for the other ingredients. Fresh strawberries bring natural sweetness and bright fruit flavor, while lime juice adds tartness to keep things lively. Giffard's sugar cane syrup rounds out the mix with a touch of sweetness that feels more complex than plain simple syrup. The result tastes like strawberry ice cream met a classic daiquiri, with a smooth, slushy texture that makes it dangerously easy to drink.

Making this drink is straightforward if you have a decent blender—just toss everything in with crushed ice and blend until smooth. It's perfect for poolside gatherings, backyard barbecues, or any time you want to feel like you're on vacation. The fruity, refreshing character pairs beautifully with grilled shrimp, fish tacos, or lighter fare like a caprese salad, though it also stands up to the richness of coconut-based desserts.