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Graham's 10 Year Old Aged Tawny Port
750ml & 40 Proof
What is Graham's 10 Year Old Aged Tawny Port?
Graham's 10 Year Old Aged Tawny Port delivers a gorgeous nutty, caramel-laced complexity with vibrant fruit that's spent a decade mellowing in oak casks—and here's the cool part: as it ages, the wine literally changes color from deep ruby red to a glowing amber-bronze, a visual transformation you can actually see in your glass that mirrors the flavors evolving from fresh berries to toasted hazelnuts and toffee.
Why do we love Graham's 10 Year Old Aged Tawny Port?
Graham's 10 Year Old Aged Tawny Port brings a luscious complexity to cocktails that few fortified wines can match—its decade of oak aging creates layers of nutty richness, dried fruit sweetness, and subtle spice that add sophisticated depth to mixed drinks while maintaining the bright acidity needed to keep cocktails balanced. Unlike younger ports that can be one-dimensionally sweet or older tawnies that lose their fruit vibrancy, this ten-year-old hits the sweet spot where Graham's signature elegance meets enough fresh fruit character to play well with other ingredients, making it equally brilliant in a Port Flip, a Tawny Boulevardier variation, or simply paired with dark chocolate.
How do you drink Graham's 10 Year Old Aged Tawny Port?
Graham's 10 Year Old Aged Tawny Port is best savored neat or slightly chilled in a generously sized glass, where its nutty complexity and sweet fruit character can fully develop—though it's equally delightful poured over vanilla ice cream or paired with milk chocolate, crème brûlée, or fruit tarts on a cool autumn evening or as an after-dinner treat year-round.
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Nose: Opens with toasted hazelnuts and almonds, followed by dried apricots and figs. There's a distinct caramel sweetness, like burnt sugar or toffee, alongside hints of orange peel and vanilla. A subtle oakiness sits in the background, with whispers of cinnamon and butterscotch.
Palate: Rich and smooth, delivering immediate sweetness balanced by refreshing acidity. The dried fruit comes through clearly—raisins, dates, and candied orange—mixed with milk chocolate and walnut flavors. There's a pleasant earthiness, almost like dried leaves or tobacco, that adds complexity without overwhelming the fruit. The texture is silky, coating your mouth with layers of caramel and nutty notes.
Finish: Long and warming, with the sweetness gradually fading to reveal more of those toasted nut flavors. A light spiciness emerges, along with hints of coffee and dark chocolate. The wine leaves a clean, slightly tangy impression that invites another sip, with lingering notes of dried fruit and wood.
Graham's 10 Year Old Aged Tawny Port is a blend of wines that spend an average of at least a decade maturing in oak casks, where the magic happens—those years in wood gradually transform the deep ruby color into an amber hue while developing complex nutty flavors and mellow sweetness. What makes this particularly interesting is Graham's blending expertise: they marry older wines that bring depth and complexity with younger ones that contribute fresh fruit flavors and vibrancy, creating a balanced profile that captures both the elegance of age and the liveliness of youth.
Main Ingredient: Grapes
Country of Origin: Portugal
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