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Nectar Cocktail Recipe

YouTube Thumbnail of Greg Titian with a Cocktail for the Hades How To Drink Episode.
Recipe from How to Drink episode: Hades

Ingredients:

.75 oz honey syrup
 

Method:

In a mixing glass, add .75oz of honey syrup and 1 bar spoon of Bénédictine. Add .25* oz of St. Germain and 1.5 oz of Plantation 5 Year Rum. Crack ice, stir and strain into glass.
 
Notes:
*Honey syrup = 2 parts honey & 1 part water
* The episode calls for .25 oz but the recipe states .75oz. Vary as you like!
 

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