Recipe from How to Drink episode: Three perfect whiskey cocktails
1 oz Lemon juice
.75 oz Simple syrup
2 oz All Points West Malt & Grain Pot Still Whiskey
1 Egg white
Garnish: Peychaud's Bitters
Add all ingredients into a shaker (not the garnish). Dry shake, add ice and shake. Strain into a glass. Garnish with a few dashes of bitters.