Batch cocktails for a crowd: Pomegranate Rye Punch

Name: Pomegranate Rye Punch
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 9 oz Liber &amp; Co Grenadine; 18 oz rye whiskey, like Rittenhouse Rye; 6 oz St. George Spiced Pear Liqueur; 9 oz lemon juice; 18oz chilled water

Nov 03, 2023

Written by Joanna Franchini

Pomegranate Rye Punch

Rated 3.9 stars by 23 users

Cuisine

American

Makes

Prep Time

10 minutes

Cook Time

0 minutes

This one goes out to everyone who's been put in charge of the cocktail menu this holiday season. When you're mixing for a crowd, batch is best! This one is ultra simple, and can be made ahead -- just add ice once the guests are 5 minutes from arriving.

Spicy and fruity, this cocktail features ideal fall flavors: rye whiskey, pomegranate, spiced pear, lemon, and a classic holiday garnish: lemon wheel studded with cloves.

But feel free to mix it up with the garnish -- cranberries, orange slices, cinnamon sticks, a sugared rim. This is the season to celebrate!

Ingredients

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Directions

Add all ingredients to the punch bowl, stir.
Garnish according to your preference, lemon wheel with studded cloves, orange slices, cinnamon stick, etc.
Add ice 3-5 minutes before it is served.

Comments on this post (2)

Dec 22, 2023
Oops, duh, grenadine, my bad

— Mark Hay
Dec 22, 2023
so where’s the pomegranite, LOL?

— Mark Hay

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