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Batch Cocktails
American
12
10 minutes
0 minutes
This one goes out to everyone who's been put in charge of the cocktail menu this holiday season. When you're mixing for a crowd, batch is best! This one is ultra simple, and can be made ahead -- just add ice once the guests are 5 minutes from arriving.
Spicy and fruity, this cocktail features ideal fall flavors: rye whiskey, pomegranate, spiced pear, lemon, and a classic holiday garnish: lemon wheel studded with cloves.
But feel free to mix it up with the garnish -- cranberries, orange slices, cinnamon sticks, a sugared rim. This is the season to celebrate!
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9 oz Liber & Co Grenadine
18 oz rye whiskey, like Rittenhouse Rye
6 oz St. George Spiced Pear Liqueur
9 oz lemon juice
18oz chilled water
Add all ingredients to the punch bowl, stir.
Garnish according to your preference, lemon wheel with studded cloves, orange slices, cinnamon stick, etc.
Add ice 3-5 minutes before it is served.
Comments on this post (2)
Oops, duh, grenadine, my bad
— Mark Hay
so where’s the pomegranite, LOL?
— Mark Hay