Batch cocktails for a crowd: Pomegranate Rye Punch

Name: Pomegranate Rye Punch
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 9 oz Liber &amp; Co Grenadine; 18 oz rye whiskey, like Rittenhouse Rye; 6 oz St. George Spiced Pear Liqueur; 9 oz lemon juice; 18oz chilled water

Nov 03, 2023

Written by Joanna Franchini

Pomegranate Rye Punch

Rated 3.9 stars by 20 users

Style

American

Makes

Prep Time

10 minutes

Cook Time

0 minutes

This one goes out to everyone who's been put in charge of the cocktail menu this holiday season. When you're mixing for a crowd, batch is best! This one is ultra simple, and can be made ahead -- just add ice once the guests are 5 minutes from arriving.

Spicy and fruity, this cocktail features ideal fall flavors: rye whiskey, pomegranate, spiced pear, lemon, and a classic holiday garnish: lemon wheel studded with cloves.

But feel free to mix it up with the garnish -- cranberries, orange slices, cinnamon sticks, a sugared rim. This is the season to celebrate!

Ingredients

Directions

Add all ingredients to the punch bowl, stir.
Garnish according to your preference, lemon wheel with studded cloves, orange slices, cinnamon stick, etc.
Add ice 3-5 minutes before it is served.

Comments on this post (2)

Dec 22, 2023
Oops, duh, grenadine, my bad

— Mark Hay
Dec 22, 2023
so where’s the pomegranite, LOL?

— Mark Hay

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