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Fall Cocktails We're Feeling

Here are a few delicious drinks perfect for when the weather starts to turn!

All Points West Whiskey bottle with maple syrup for Maple Whiskey Sour recipe

Maple syrup season is reason to celebrate. This is a drink that's tasty chilled, or can even be served warm for a spin on a hot toddy.

Ingredients  

1.5 oz All Points West Malt & Grain Pot Still Whiskey
1 oz fresh lemon juice
2-4 tsp maple syrup (to taste)
pinch of cinnamon

Directions
Add ingredients to a cocktail shaker 2/3 full of ice. Shake well. Add fresh ice to a glass, strain in the cold cocktail mixture. Sip and savor!

 

Damn the Weather (Gin & Vermouth) cocktail macro close-up

Pairs well with fall's dark and brooding mood. Delicious botanical dimension from the gin and vermouth adds a welcome complexity to the sweet sour of orange. 

Ingredients
1 oz Bulrush Gin
1/2 oz orange juice
1/4 oz Carpano Antica Vermouth
1/4 oz Triple Sec
Orange twist

Directions
Add ingredients to a cocktail shaker filled with ice. Shake well. Serve on the rocks or strain into a chilled cocktail glass. Garnish with an orange twist.

 

French 95 bourbon cocktail recipe

Swap bourbon for gin, add a splash of bubbly and enjoy the sophisticated counterpart to the French 75 which just so happens to be perfect for fall.

Ingredients
3/4 oz Black Button Four Grain Straight Bourbon
3/4 oz simple syrup
1/2 oz fresh lemon juice
Champagne (or another kind of bubbly)

Directions
Shake the first four ingredients with ice and strain into a coupe. Splash in champagne (any kind of bubbly will do!) 

Drinkware recommendation: an Urban Bar Crystal Coupe from our friends at KegWorks.

We curate collections of excellent, hard-to-find spirits. Explore our selection here. For a limited time we're offering free shipping on select bottles.

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