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It's Island Time: Drift away with this tropical daiquiri bliss

A beautiful orange-hued cocktail in a coupe glass with a lime wheel floating on top and a pistachio green backdrop

Get ready for this daiquiri with a tropical touch. Three fresh flavor take this one to the top.  Coconut water based rum is paired with Chinola, the must-buy passion fruit liqueur, and a top-quality orgeat. Drift away to island paradise. The recipe is from Kyle Jones at Bon Vivants, in the Bahamas.

Little Island Daiquiri

1.5 oz Coconut Cartel Rum
1 oz Chinola Passion Fruit Liqueur
1 oz freshly squeezed lime juice
.5 oz Liber & Co. Almond Orgeat Syrup

Method

Combine all ingredients in a shaker with ice and shake until the shaker is very cold. Strain into a coupe glass and garnish with a lime wheel.

 

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