Get ready for this daiquiri with a tropical touch. Three fresh flavor take this one to the top. Coconut water based rum is paired with Chinola, the must-buy passion fruit liqueur, and a top-quality orgeat. Drift away to island paradise. The recipe is from Kyle Jones at Bon Vivants, in the Bahamas.
Little Island Daiquiri
Combine all ingredients in a shaker with ice and shake until the shaker is very cold. Strain into a coupe glass and garnish with a lime wheel.