The Safari Julep: a cocktail recipe featuring Hamilton Rums, Scotch & more

Name: The Safari Julep
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1.5 oz scotch, like The Famous Grouse; .25 oz overproof Demerara rum, like Hamilton 151; .25 oz gold rum, like Hamilton Jamaican Pot Still Gold Rum; 1 teaspoon grenadine, like Liber &amp; Co. Real Grenadine; 1 teaspoon chai syrup*; fresh mint and a curry leaf

Apr 17, 2024

Written by Joanna Franchini

The Safari Julep

Rated 3.7 stars by 3 users

Servings

Prep Time

5 minutes

Looking for a Kentucky Derby cocktail to surprise and delight your guests? What to make when Mint Juleps are expected, and bourbon neat doesn't cut it for a special occasion?

Here's something that may do the trick. This riff on the Julep goes far afield, packs some serious horsepower (#dadjoke), and is a perfect way to toast this year's Derby.

After all, the 150th anniversary of "the greatest 2 minutes in sports" deserves a showstopping cocktail.

And the Safari Julep, which boasts Scotch, two rums, and two delicious, flavorful syrups is a sure bet.

(Let's hope we can say the same for your horse!)

Ingredients

1.5 oz scotch, like The Famous Grouse
.25 oz overproof Demerara rum, like Hamilton 151
.25 oz gold rum, like Hamilton Jamaican Pot Still Gold Rum
1 teaspoon grenadine, like Liber & Co. Real Grenadine
1 teaspoon chai syrup*
fresh mint and a curry leaf

Directions

Prepare the chai syrup ahead of time. Let cool to room temperature before using.
Add all the ingredients to a julep cup and fill the cup with crushed ice.
Combine with a swizzle stick.
Garnish with a sprig of mint and a curry leaf.

Recipe Note

*To make chai tea syrup, add equal parts sugar to hot brewed chai tea, heat until all the sugar has dissolved. Allow to cool, strain if desired. Store in a clean, sterilized jar and keep in the refrigerator for up to one month

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