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Ancho Chile Reyes Liqueur
750ml & 80 Proof
Rated 4.7 out of 5 stars
3 Reviews
Ancho Chile Reyes Liqueur is a Liqueur from the Ancho Reyes Liqueur brand hailing from Mexico.
What is Ancho Chile Reyes Liqueur?
Ancho Chile Reyes Liqueur captures the essence of sun-dried poblano chiles, offering a unique blend of spicy, smoky, and sweet flavors that add depth and complexity to cocktails. Interestingly, this liqueur is made using a 100-year-old recipe from Puebla, Mexico, where ancho chiles were traditionally used as currency among farmers and merchants.
Why do we love Ancho Chile Reyes Liqueur?
Ancho Chile Reyes Liqueur stands out from other spirits with its distinctive smoky-sweet flavor profile derived from ancho chiles, the dried poblano peppers that are a cornerstone of Mexican cuisine. Unlike rum, which is made from sugarcane byproducts, this unique liqueur is crafted by macerating ancho chiles in neutral cane spirit, resulting in a complex, spicy-sweet elixir that adds depth and character to cocktails.
How do you drink Ancho Chile Reyes Liqueur?
Ancho Chile Reyes Liqueur shines in spicy margaritas and smoky variations on classic cocktails, but it's also delightful sipped neat or over ice to fully appreciate its complex flavors. This versatile spirit is perfect for warming up chilly autumn evenings, and it pairs beautifully with rich, hearty dishes like mole poblano or grilled meats, adding a subtle heat and depth to your dining experience.
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$43.99
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Nose: Dried chili peppers dominate, with smoky and earthy notes. Subtle hints of cinnamon and cocoa add depth. A touch of raisins and caramel provides sweetness.
Palate: Spicy heat from ancho chiles builds gradually. Roasted poblano peppers and sun-dried tomatoes come through. Mild sweetness reminiscent of agave nectar balances the spice. Hints of vanilla and toasted nuts emerge.
Finish: Medium-long with lingering warmth. The spiciness mellows, leaving a pleasant tingle. Notes of dark chocolate and dried fruit linger. A subtle smokiness remains on the palate.
Ancho Chile Reyes Liqueur is crafted by soaking sun-dried poblano chiles (known as ancho chiles when dried) in a neutral cane spirit for six months, allowing the peppers to impart their rich, smoky flavor. What's fascinating about the process is that each batch requires hand-sorting over 100,000 chiles to ensure only the highest quality peppers are used, resulting in a consistently complex and balanced liqueur.
Main Ingredient: Chiles
Country of Origin: Mexico
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