Texas Sunburn Cocktail, with mezcal, Chareau aloe liqueur, and Ancho Chile Reyes
Texas Sunburn
Rated 3.7 stars by 3 users
Category
Cocktail
Style
American
Makes
1
Prep Time
5 minutes
Cook Time
0 minutes
This cocktail takes it to the texas-sized max, in all the best ways! Featuring smoky mezcal, the cool of Chareau aloe liqueur, the warm heat of Ancho Chile Reyes liqueur, and real grenadine syrup from Liber & Co.
You'll burn, but you'll feel so good doing it!
Photo by Caer Maiko Ferguson
Ingredients
-
1.5 oz of mezcal, like Pierde Almas La Puritita Verdá Mezcal
-
.5 oz Chareau Aloe Liqueur
-
.5 oz Ancho Chile Reyes Liqueur
-
.5 oz Liber & Co Real Grenadine Syrup
-
.75 oz freshly squeezed lemon juice
Directions
Add all ingredients to a cocktail shaker with cubed ice.
Shake hard for 20 seconds.
Strain into a chilled coupe, rimmed with tajin if you’re feeling extra!
Garnish with a mint leaf
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