Why We Love It
Cocktail enthusiasts should seek out Xicaru Silver 102 Mezcal for its unique production method, where the agave piñas are roasted in underground pit ovens lined with river stones, imparting a distinctive smoky character. This small-batch mezcal stands out for its higher-than-average 51% ABV, offering a bolder flavor profile that shines through in mixed drinks while still maintaining the traditional artisanal techniques of Oaxaca.
How to Drink It
Xicaru Silver 102 Mezcal shines when sipped neat or with a single large ice cube, allowing its complex smoky and herbal notes to unfold on the palate. This versatile spirit also works beautifully in citrus-forward cocktails or as a bold base for spicy margarita variations, making it an excellent choice for warm summer evenings or pairing with grilled meats and rich, savory dishes.
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Tasting Notes
Nose: Smoke and roasted agave dominate, backed by hints of citrus peel and fresh green herbs. There's a faint whiff of minerality, reminiscent of wet stones.
Palate: Bold and earthy with a pronounced smokiness. Cooked agave sweetness balances the intense mineral notes. Flavors of grilled pineapple and black pepper emerge, alongside a subtle medicinal quality typical of mezcal.
Finish: Long and warming. The smoke lingers, accompanied by a peppery spice that tingles the tongue. A slight saltiness and hint of lime zest round out the experience, leaving a clean, slightly astringent feeling.
How It's Made
Xicaru Silver 102 Mezcal is crafted using traditional methods in Oaxaca, Mexico, where ripe espadín agave hearts are roasted in underground pit ovens for 3-5 days before being crushed, fermented, and double-distilled in copper pot stills. What sets Xicaru apart is its higher-than-average 51% ABV, which allows more of the agave's complex flavors to shine through, resulting in a bold and expressive mezcal that truly captures the essence of its terroir.