Baldoria Amber Vermouth

Baldoria Amber Vermouth shines when served chilled in a white wine glass, allowing its complex aromas and flavors to unfold. This versatile wine is perfect for sipping on warm summer evenings or pairing with Mediterranean dishes, grilled seafood, or aged cheeses, though it also lends itself beautifully to citrus-forward cocktails for those who enjoy a bit of mixology.

Nose: Fresh apricots and nectarines dominate, followed by hints of orange blossom and honeysuckle. A subtle earthy undertone reminiscent of wet stones adds complexity.

Palate: Dry and medium-bodied with vibrant acidity. Flavors of tangerine peel, dried herbs, and white peach come forward. A slight tannic grip provides structure, while notes of chamomile tea and raw almond emerge as it opens up.

Finish: Medium-long with lingering citrus zest and a pleasant mineral quality. A touch of salinity cleanses the palate, inviting another sip. Subtle oxidative notes of bruised apple appear at the very end, typical of orange wine styles.

Baldoria Amber Vermouth is crafted using a unique process where white wine grapes are fermented with their skins, seeds, and stems intact, much like red wine production. This extended skin contact imparts a distinctive orange hue and complex flavors to the wine, while also extracting additional tannins and phenolic compounds that contribute to its intriguing texture and depth.

• Baldoria Amber Vermouth isn't actually made from oranges - it's a white wine made using ancient techniques where the grape skins are left to ferment with the juice, creating a unique amber color and complex flavor profile.
• Baldoria Amber Vermouth was initially produced during Italy's first COVID-19 lockdown, with winemakers working in isolation to craft this resilient and expressive wine that captures a pivotal moment in history.
• Despite its modern popularity, Baldoria's Amber Vermouth is made using methods that date back 8,000 years to the Caucasus region, making it one of the oldest styles of wine still produced today.