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Connemara Original Peated Single Malt Whiskey 12 Year
750ml & 80 Proof
What is Connemara Original Peated Single Malt Whiskey 12 Year?
Connemara Original Peated Single Malt Whiskey 12 Year stands out as Ireland's only peated single malt, bringing a touch of Scottish-style smokiness to the Emerald Isle's whiskey tradition. Interestingly, the distillery revived this style of Irish whiskey after nearly a century of absence, drawing inspiration from historical records that showed peat was once commonly used in Irish whiskey production before falling out of favor in the early 20th century.
Why do we love Connemara Original Peated Single Malt Whiskey 12 Year?
Connemara Original Peated Single Malt Whiskey 12 Year stands out as Ireland's only peated single malt, offering a rare combination of smooth Irish whiskey character and Scottish-style peat smoke. This unique expression marries the fruity, honey-like notes typical of Irish malts with a gentle smokiness, creating a distinctive flavor profile that sets it apart from both traditional Irish whiskeys and heavily peated Scotch counterparts.
How do you drink Connemara Original Peated Single Malt Whiskey 12 Year?
Connemara Original Peated Single Malt Whiskey 12 Year shines when sipped neat or with a splash of water to unlock its complex flavors, though it also holds up well in smoky variations of classic whiskey cocktails. Its rich, peaty character makes it an excellent companion for cool autumn evenings, paired with hearty dishes like smoked meats or strong cheeses that can stand up to its robust profile.
Nose: Smoky peat dominates, reminiscent of a campfire on a damp evening. Underlying notes of honey, ripe pear, and lemon zest provide balance. A faint hint of sea spray and iodine adds complexity.
Palate: Oily and full-bodied. The peat smoke intensifies, bringing with it flavors of charred oak and dark chocolate. Sweet malt and vanilla emerge mid-palate, accompanied by green apple and a touch of cinnamon. A subtle nuttiness lingers in the background.
Finish: Long and warming. The peat smoke gradually fades, leaving behind a pleasant mix of oak tannins, dried fruit, and a hint of black pepper. A whisper of salinity and a gentle maltiness linger on the tongue.
Connemara Original Peated Single Malt Whiskey 12 Year is crafted using malted barley that's dried over peat fires, imparting a distinctive smoky character to the spirit. This rare Irish peated whiskey is then double-distilled in small copper pot stills and aged for 12 years in oak barrels, allowing the complex flavors to develop and meld with the subtle peat notes.
Main Ingredient: Malted Barley
Country of Origin: Ireland
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