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Apricot Voyage

Sidecar/New Orleans Sours & Riffs December 16, 2025

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A photo of the Apricot Voyage cocktail containing Appleton Estate 8 Year Old Reserve Rum, Giffard Abricot Du Roussillon, Campari Aperitivo, Freshly squeezed orange juice, Freshly squeezed lemon juice, Vanilla sugar syrup in a Coupe.

Other Ingredients

  • 1.00 fl oz Freshly squeezed orange juice
  • 0.50 fl oz Freshly squeezed lemon juice
  • 0.25 fl oz Vanilla sugar syrup

Directions

  • Add ice to shaker
  • Pour all ingredients into shaker
  • Shake vigorously
  • Fine strain into chilled coupe glass
  • Express pink grapefruit zest twist over drink and drop into glass

Cocktail Description

A Caribbean sunset in liquid form, the Apricot Voyage captures the essence of tropical luxury in every sip.



This sophisticated cocktail combines the rich, oak-aged notes of Appleton Estate rum with the luscious sweetness of premium apricot liqueur, balanced perfectly by Campari's distinctive bitterness. Fresh citrus juices brighten the mix while vanilla sugar adds a subtle, aromatic sweetness that ties everything together. The result is a complex yet approachable drink with layers of fruit, spice, and gentle warmth that evolve as you drink it. Despite its impressive flavor profile, the Apricot Voyage is surprisingly straightforward to make—just shake, strain, and garnish with that aromatic pink grapefruit twist. It's an ideal choice for warm summer evenings on the patio or as an elegant pre-dinner drink when hosting friends for a special occasion. The cocktail pairs beautifully with grilled seafood, particularly shrimp or scallops, or alongside small plates featuring tropical fruits and mild cheeses.

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