Artichoke Negroni
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Curiada Ingredients
Directions
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Chill old-fashioned glass
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Add all ingredients to mixing glass with ice
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Stir well
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Strain into chilled old-fashioned glass
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Express oils from lemon zest twist over drink and discard
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Garnish with orange wedge
Cocktail Description
The Artichoke Negroni takes the classic Italian aperitivo into unexplored botanical territory, introducing the subtle earthiness of Cynar into the traditionally bold cocktail.
This sophisticated variation maintains the characteristic bittersweet profile of a traditional Negroni but adds fascinating layers of vegetal complexity from the artichoke-based amaro. Your palate will first register the familiar juniper notes from Beefeater Gin, followed by Campari's signature bitter orange, before Cynar contributes its earthy, slightly sweet character with hints of caramel and herbs. The sweet vermouth rounds everything out with subtle spice and dried fruit notes. Perfect for slow sipping before dinner, this cocktail makes an excellent conversation starter for cocktail enthusiasts looking to expand their Negroni repertoire. Despite its complex flavor profile, it's remarkably simple to prepare—just stir and strain. Pair this sophisticated sipper with antipasti featuring salty cheeses, cured meats, or even grilled artichokes to complement its herbaceous character.
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