Bare Bones Daiquiri

Daiquiri/Classic Sours & Riffs • July 29, 2026

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A photo of the Bare Bones Daiquiri cocktail containing Wray & Nephew White Overproof Rum, Freshly squeezed lime juice, Giffard Sugar Cane Syrup (Sirop Sucre de Canne), Angostura Aromatic Bitters, Chilled water (reduce if wet ice) in a Martini.

Curiada Ingredients

Other Ingredients

  • 0.50 fl oz Freshly squeezed lime juice
  • 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • 1.00 fl oz Chilled water (reduce if wet ice)

Directions

  • Add ice to cocktail shaker
  • Add all ingredients to shaker
  • Shake vigorously
  • Fine strain into chilled martini glass
  • Garnish with lime wedge

Cocktail Description

The Bare Bones Daiquiri strips the classic back to its essentials while cranking up the intensity with overproof rum that doesn't mess around.

This is a potent, crystalline take on the iconic Cuban cocktail that lets Wray & Nephew's fiery white overproof rum shine through with all its funky, grassy character. The combination of freshly squeezed lime juice and sugar cane syrup creates a bright, clean sweetness that tames the rum's raw power without smothering it, while a dash of Angostura bitters adds subtle warmth and complexity. At roughly 100-126 proof depending on dilution, this isn't your poolside sipper—it's a serious drink for serious moments, perfect as a pre-dinner aperitif or when you want something that commands attention. The technique is straightforward enough for home bartenders who can shake and strain, though getting the balance right requires a confident hand and quality ingredients. This cocktail pairs beautifully with Caribbean and Latin flavors like jerk chicken, ceviche, or grilled fish with mojo sauce, where its acidity and strength can cut through rich, spicy preparations. Serve it ice-cold in a chilled martini glass with just a lime wedge, and you've got a drink that's both minimalist and maximalist at the same time.