Barnacle Bill
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Curiada Ingredients
Other Ingredients
- 0.50 fl oz Chilled water (reduce if wet ice)
Directions
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Add all ingredients to cocktail shaker
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Fill shaker with ice
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Shake vigorously
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Fill old-fashioned glass with crushed ice
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Strain mixture into glass over crushed ice
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Garnish with fresh mint sprig
Cocktail Description
A forgotten French gem that transforms ordinary afternoons into leisurely Mediterranean escapes with its anise-tinged aromatic embrace.
The Barnacle Bill marries the herbal complexity of yellow Chartreuse with floral violet notes and the distinctive licorice punch of Ricard Pastis, creating a sophisticated symphony that's both refreshing and contemplative. This drink delivers an initial honeyed sweetness that evolves into botanical richness before finishing with a clean anise flourish. Perfect for warm weekend afternoons or as an unexpected aperitif before a dinner party, it captures the essence of southern French drinking culture. While it requires specific liqueurs that might challenge a novice home bartender, the preparation itself is straightforward—a simple shake and strain into crushed ice. The cocktail pairs beautifully with seafood dishes like bouillabaisse or grilled sardines, though it's equally at home alongside a plate of salted almonds and olives for a casual gathering.
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