Bermuda Rose Cocktail
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Curiada Ingredients
Other Ingredients
- 0.50 fl oz Chilled water (reduce if wet ice)
Directions
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Add ice to cocktail shaker
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Add all ingredients to shaker
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Shake vigorously
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Fine strain into chilled martini glass
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Garnish with apricot slice
Cocktail Description
Imagine a cocktail that tastes like spring itself—bright, floral, and kissed with stone fruit sweetness.
The Bermuda Rose Cocktail transforms classic London Dry gin with layers of apricot liqueur and pomegranate-rich grenadine for a sophisticated sipper that balances botanical complexity with subtle fruit notes. Its gorgeous blush-pink hue catches the eye, while the delicate balance of sweet and dry elements makes it refreshing without being cloying. Perfect for celebratory occasions like engagement parties or spring brunches, this cocktail also makes an elegant aperitif before a dinner featuring Mediterranean or Middle Eastern cuisine—the fruit notes complement dishes with apricots, almonds, or light spices beautifully. Though it requires proper technique for shaking and fine-straining, home bartenders with basic skills can master this drink with relative ease. The garnish of a fresh apricot slice adds both visual appeal and a hint of what flavors await with each sip.
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