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Calvados Cocktail

Sidecar/New Orleans Sours & Riffs December 16, 2025

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A photo of the Calvados Sunshine Tini cocktail containing Roger Groult 3 Year Reserve Pays D'Auge Calvados, Giffard Triple Sec, Freshly squeezed orange juice, Angostura Orange Bitters in a Martini.

Other Ingredients

  • 1.50 fl oz Freshly squeezed orange juice

Directions

  • Add ice to cocktail shaker
  • Add all ingredients to shaker
  • Shake vigorously
  • Fine strain into chilled martini glass
  • Express orange zest twist over drink and drop into glass

Cocktail Description

A liquid orchard in a glass, the Calvados Cocktail captures the essence of Normandy's apple orchards with a refreshing citrus twist.



This elegant cocktail balances the warm, apple-forward notes of Roger Groult Calvados with bright orange flavors from both fresh juice and Triple Sec, while the orange bitters add complexity and depth. The result is a sophisticated sipper that's both fruity and spirited—not too sweet, with the aged Calvados providing subtle oak and vanilla undertones that complement the citrus beautifully. Though it looks impressive in its martini glass with a fragrant orange twist, it's surprisingly straightforward to prepare, requiring just a good shake and fine strain. Perfect for autumn gatherings or spring brunches, this cocktail shines alongside charcuterie boards featuring aged cheeses (particularly Camembert), apple tarts, or herb-roasted chicken dishes. For non-traditional pairings, try it with spicy Asian cuisine where its fruit-forward profile can temper the heat.

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