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Cocoa Fizz Martini

Sidecar/New Orleans Sours & Riffs December 16, 2025

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A photo of the Cocoa Fizz Martini cocktail containing Beefeater London Dry Gin, Marie Brizard Crème de Cacao White, Cocchi Americano Bianco, Freshly squeezed lemon juice in a Coupe.

Other Ingredients

  • 0.33 fl oz Freshly squeezed lemon juice

Directions

  • Add ice to shaker
  • Pour all ingredients into shaker
  • Shake well with ice
  • Fine strain into chilled coupe glass
  • Express orange zest twist over drink and drop into glass

Cocktail Description

Imagine a martini that tastes like a grown-up chocolate orange, delivered with all the sophisticated fizz and none of the childhood guilt.



The Cocoa Fizz Martini blends the botanical complexity of Beefeater Gin with the silky chocolate notes of Crème de Cacao, while Lillet Blanc adds subtle wine-like character and citrus undertones. Fresh lemon juice cuts through the sweetness, creating a perfectly balanced cocktail that's simultaneously creamy, crisp, and refreshing. Despite its complex flavor profile, this cocktail is surprisingly straightforward to make—just shake, strain, and garnish with an orange twist that accentuates the chocolate-citrus interplay. It makes an excellent after-dinner drink for special occasions or a sophisticated nightcap when you're craving something both indulgent and refined. The Cocoa Fizz pairs beautifully with desserts featuring dark chocolate or citrus notes, though it's equally at home alongside a cheese plate featuring aged gouda or manchego.

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