Fallen Angel

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A photo of the Fallen Angel cocktail containing Beefeater London Dry Gin, Freshly squeezed lemon juice, Tempus Fugit Crème De Menthe, Giffard Sugar Cane Syrup (Sirop Sucre de Canne) in a Martini.

Other Ingredients

  • 1.00 fl oz Freshly squeezed lemon juice
  • 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Directions

  • Chill martini glass
  • Add all ingredients to cocktail shaker
  • Add ice to shaker
  • Shake vigorously
  • Fine strain into chilled martini glass
  • Garnish with mint leaf

Cocktail Description

A crisp gin martini meets the cooling rush of crème de menthe in this refreshingly herbaceous riff on the classic.

The Mint Condition Martini brings together Beefeater's juniper-forward botanicals with the bright, natural mint essence of Tempus Fugit Crème De Menthe, balanced by fresh lemon juice and a touch of cane syrup. The result tastes clean and verdant, with mint playing a supporting role rather than overwhelming the gin's character—think garden party, not toothpaste. This shaken martini variation is perfect for warm spring evenings, garden brunches, or whenever you want something lighter and livelier than the traditional spirit-forward martini. The technique is straightforward enough for home bartenders who can shake a cocktail and fine strain it into a chilled glass, requiring no special skills beyond measuring accurately. Pair it with fresh oysters, herbed goat cheese crostini, or a bright citrus salad with fennel and arugula—foods that won't compete with the delicate mint but will complement its herbaceous qualities. The single mint leaf garnish adds an aromatic finish that hints at what's coming with each sip.