Frozen Banana Mint Daiquiri
Curiada Ingredients
Other Ingredients
- 0.50 fl oz Freshly squeezed lime juice
- 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Chill martini glass
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Add ingredients to blender with 12oz scoop of crushed ice
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Blend until smooth
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Pour into chilled martini glass
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Garnish with banana chunk
Cocktail Description
This tropical blender drink transforms the classic daiquiri into a creamy, frozen playground where banana and mint collide in the most refreshing way possible.
The Frozen Banana Mint Daiquiri starts with a solid rum foundation from Planteray 3 Stars, which gets layered with the sweet, authentic banana flavor of Giffard's Brazilian banana liqueur and a cooling blast of Tempus Fugit Crème de Menthe. Fresh lime juice cuts through all that richness, while sugar cane syrup rounds everything out into a smooth, sippable slushie that tastes like a vacation in a glass. The blended ice gives it that thick, frosty texture that makes every sip feel like you're drinking dessert, but the bright citrus and herbal mint keep it from getting too heavy. This is your go-to cocktail for poolside hangs, backyard barbecues, or any time the temperature climbs above 75 degrees and you need something cold and fun. It's dead simple to make—just dump everything in a blender with crushed ice and let the machine do the work—which means you can whip up a round for friends without breaking a sweat. The banana-mint combination pairs beautifully with grilled jerk chicken, fish tacos, or coconut shrimp, and it also makes a fantastic dessert companion to key lime pie or mango sorbet.
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