Frozen Rum Colada Daiquiri

Tropical & Tiki Drinks • May 07, 2026

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A photo of the Frozen Rum Colada Daiquiri cocktail containing Planteray 3 Stars White Rum, Fresh pressed pineapple juice, Freshly squeezed lime juice, Giffard Sugar Cane Syrup (Sirop Sucre de Canne) in a Martini (Large 10 oz).

Curiada Ingredients

Other Ingredients

  • 1.50 fl oz Fresh pressed pineapple juice
  • 0.50 fl oz Freshly squeezed lime juice
  • 0.75 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Directions

  • Add all ingredients to blender with a scoop of crushed ice
  • Blend until smooth
  • Pour blended mixture into large martini glass creating a heaped presentation
  • Garnish with pineapple wedge and Luxardo Maraschino cherry
  • Serve with straws

Cocktail Description

This tropical hybrid takes the best parts of a piña colada and a daiquiri, blending them into one frosty, palm-tree-worthy drink that'll transport you straight to the Caribbean.

The Frozen Rum Colada Daiquiri brings together Plantation 3 Stars white rum with fresh pineapple juice, lime juice, and cane syrup for a beautifully balanced frozen cocktail that's tart, sweet, and unmistakably tropical. You'll taste bright citrus up front from the lime, followed by the sunny sweetness of pineapple, all rounded out by quality cane syrup that adds depth without turning things cloying. The drink is surprisingly easy to make—just toss everything in a blender with crushed ice and let it rip until smooth and thick. This is the perfect cocktail for poolside gatherings, summer barbecues, or any time you need to cool down and pretend you're on vacation, even if you're just in your backyard. The sweet-tart pineapple and lime profile pairs wonderfully with grilled seafood, coconut shrimp, fish tacos, or jerk chicken—basically anything that screams warm weather and good times. Served in a large martini glass with a pineapple wedge and Luxardo cherry, this frozen treat looks as good as it tastes.