Frozen Falernum Daiquiri Sling

Tropical & Tiki Drinks • May 07, 2026

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A photo of the Frozen Falernum Daiquiri Sling cocktail containing Planteray 3 Stars White Rum, Giffard Triple Sec, John D. Taylor's Velvet Falernum, Fresh pressed pineapple juice, Freshly squeezed lemon juice in a Sling.

Curiada Ingredients

Other Ingredients

  • 1.00 fl oz Fresh pressed pineapple juice
  • 0.75 fl oz Freshly squeezed lemon juice

Directions

  • Add all ingredients to blender
  • Add 12oz scoop of crushed ice
  • Blend until smooth
  • Pour into sling glass
  • Garnish with pineapple wedge
  • Serve with straws

Cocktail Description

This tropical powerhouse takes the classic daiquiri template and sends it spinning into blender glory with a double dose of island magic.

The Frozen Falernum Daiquiri Sling brings together crisp white rum, spiced falernum syrup, bright citrus, and fresh pineapple juice into a slushy concoction that tastes like vacation in a glass. The falernum adds warm notes of clove, ginger, and almond that play beautifully against the pineapple's sweetness, while the lemon juice and triple sec keep everything balanced and refreshing. Blending transforms these ingredients into a smooth, icy drink that goes down dangerously easy on hot summer afternoons, poolside gatherings, or any time you need an instant escape from the ordinary. Making this drink is straightforward—if you can operate a blender and squeeze a lemon, you're golden—though you'll want to track down a bottle of falernum if you don't already have one in your bar. The tropical fruit flavors make it a natural companion to grilled seafood, jerk chicken, fish tacos, or coconut shrimp. Serve it in a tall sling glass with a pineapple wedge, stick in some straws, and watch your guests' faces light up at first sip.