Gun Club Punch
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Curiada Ingredients
Other Ingredients
- 1.00 fl oz Freshly squeezed lime juice
- 1.50 fl oz Fresh pressed pineapple juice
Directions
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Add all ingredients to blender with 12oz scoop of crushed ice
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Blend until smooth
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Pour into cartridge mug or collins glass
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Garnish with pineapple wedge, Luxardo maraschino cherry, and mint sprig
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Serve with straws
Cocktail Description
A knockout blend of traditional Navy Strength rum and crisp white rum makes this Gun Club Punch the maritime vacation your taste buds have been waiting for.
This vibrant cocktail delivers a perfect balance of tart lime, sweet pineapple, and orange notes from the triple sec, all rounded out by a subtle pomegranate sweetness from real grenadine. The Hamilton Navy Strength rum provides a robust backbone at 114 proof, while the Plantation 3 Stars adds complexity with its blend of Caribbean rums. It's surprisingly easy to make—just measure, blend with crushed ice, and pour—making it perfect for summer gatherings or when you need to transport yourself to an island paradise. Serve this punch at outdoor barbecues or poolside parties where its refreshing character shines brightest. The fruity profile pairs wonderfully with grilled seafood, particularly coconut shrimp or fish tacos, and stands up beautifully to spicy Caribbean dishes that benefit from its cooling sweetness.
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