Golden Apricot Stir
Curiada Ingredients
Other Ingredients
- 0.17 fl oz Muscovado sugar syrup (2:1)
Directions
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Chill coupe glass
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Add all ingredients to mixing glass
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Add ice to mixing glass
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Stir well
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Fine strain into chilled coupe glass
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Express orange zest twist over drink and drop into glass
Cocktail Description
This elegant blend of aged rum and apricot liqueur creates a sophisticated sipper that balances rich sweetness with complex depth—imagine the Caribbean meeting the Mediterranean in a glass.
The Golden Apricot Stir combines the caramel notes of Havana Club Añejo with fruity Baldoria Rosé Vermouth and the vibrant stone fruit flavor of Giffard Abricot Du Roussillon, while muscovado sugar adds molasses-like richness that complements the rum's character. A dash of orange bitters brings brightness and balance to this cocktail that's both accessible and refined. Though it requires a few specialty ingredients, it's straightforward to prepare—simply stir with ice and strain into a chilled coupe for a gorgeous amber-hued presentation. This cocktail shines as an after-dinner drink or whenever you want something slightly sweet but not cloying, pairing beautifully with desserts featuring caramelized fruits, almond cakes, or even savory cheese plates with dried fruits and honey.
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