Grand Marnier Frost

Juleps & Smashes May 07, 2026

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A photo of the Grand Marnier Frost cocktail containing Grand Marnier, Freshly squeezed lime juice, Mint leaves in a Collins.

Other Ingredients

  • 0.50 fl oz Freshly squeezed lime juice
  • 8.00 fresh Mint leaves

Directions

  • Pour ingredients into Collins glass
  • Add crushed ice to half fill glass
  • Churn with bar spoon
  • Add more crushed ice to glass
  • Churn again with bar spoon
  • Continue adding ice and churning until glass is full
  • Garnish with lime wedge
  • Serve with straws

Cocktail Description

When you need a drink that's both refreshing and sophisticated, this orange liqueur sipper delivers without requiring a bartending degree.

The Grand Marnier Frost is a simple three-ingredient cooler that showcases the cognac-based orange liqueur in a bright, minty format. The drink balances Grand Marnier's rich, bittersweet orange character against tart lime juice and aromatic fresh mint, all served over a mountain of crushed ice that keeps everything crisp and cold. Think of it as a more grown-up take on a mojito, swapping rum for refined orange liqueur. The preparation involves churning the ingredients with crushed ice, a technique that creates ideal dilution and an almost slushy texture that makes the drink incredibly easy to sip. This is perfect for warm afternoons on the patio, post-brunch gatherings, or as a palate-cleansing finish to a rich meal. The bright citrus and mint notes make it a natural companion to lighter fare like grilled fish, fresh oysters, Vietnamese summer rolls, or citrus-dressed salads. Since it requires no shaking or complex techniques, anyone comfortable muddling mint and working with crushed ice can pull this off successfully.

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