Honeyed Coconut Cream Martini
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Curiada Ingredients
Other Ingredients
- 0.67 fl oz Freshly squeezed lime juice
- 0.50 fl oz Honey syrup
Directions
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Add all ingredients except ice cream to shaker with ice
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Shake well and strain back into shaker
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Add ice cream to shaker
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Shake well with ice
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Add more ice cream to shaker
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Perform dry shake without ice
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Pour into chilled coupe glass
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Garnish with black pepper and rosemary sprig
Cocktail Description
Like a silky cloud tinged with tropical sunshine, the Honeyed Coconut Cream Martini offers a luxurious escape in liquid form.
This sophisticated cocktail balances the clean brightness of Plantation 3 Stars rum with the richness of Bailey's Irish Cream, while fresh lime juice provides a necessary acidic counterpoint. The honey syrup adds a floral sweetness that complements the orange notes from Pierre Ferrand Dry Curaçao, creating a drink that's simultaneously creamy, bright, and complex. Despite requiring several steps including a frosted dry shake, it's surprisingly approachable for home bartenders willing to invest in quality ingredients. The unexpected black pepper and rosemary garnish adds an aromatic dimension that elevates this from simple dessert cocktail to sophisticated sipper. Serve this at an intimate dinner party as a conversation-starting nightcap, particularly alongside desserts featuring tropical fruits, dark chocolate, or subtle spices.
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