Jamaican Rusty Fizz

Highballs & Collinses July 08, 2026

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A photo of the Jamaican Rusty Fizz cocktail containing Appleton Estate 8 Year Old Reserve Rum, Drambuie Liqueur, Freshly squeezed lemon juice, Peychaud's Bitters, Club soda in a Collins.

Other Ingredients

  • 1.00 fl oz Freshly squeezed lemon juice
  • fill glass Club soda

Directions

  • Add ice to shaker
  • Add first 4 ingredients to shaker
  • Shake well with ice
  • Fill Collins glass with ice
  • Strain mixture into ice-filled Collins glass
  • Top with soda
  • Garnish with lemon slice

Cocktail Description

This spirited twist on the classic Rusty Nail brings Caribbean sunshine to the highball family, marrying aged Jamaican rum with Scottish honey liqueur in a refreshing, effervescent package.

The Jamaican Rusty Fizz balances the rich, molasses-forward character of Appleton Estate 8 Year with Drambuie's honeyed, herbal sweetness, while fresh lemon juice cuts through with brightness and Peychaud's Bitters add a subtle anise-tinged complexity. The club soda lengthens everything into a tall, drinkable sipper that's both sophisticated and approachable. It's perfect for warm-weather gatherings, late afternoon drinks on the patio, or any time you want something more interesting than a simple rum and soda but don't feel like breaking out the cocktail shaker for an elaborate production. The drink comes together quickly with just a simple shake and strain, making it accessible for home bartenders of any skill level. Try pairing it with grilled jerk chicken, coconut shrimp, or even a rich jerk pork to complement the rum's funkiness, or go lighter with ceviche or fish tacos where the citrus notes can shine alongside the food.

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