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Marnier Mule

Highballs & Collinses December 16, 2025

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A photo of the Marnier Mule cocktail containing Grand Marnier, Fresh lime, Ginger ale, Peychaud's Bitters in a Collins.

Other Ingredients

  • 1.00 wedge Fresh lime
  • fill glass Ginger ale

Directions

  • Fill Collins glass with ice
  • Pour all ingredients into glass
  • Lightly stir to combine
  • Garnish with lime wedge

Cocktail Description

The Marnier Mule transforms the classic Moscow Mule into something entirely more sophisticated with its orange cognac backbone.



This cocktail balances the bright citrus notes of Grand Marnier with zesty fresh lime and spicy ginger ale, while Peychaud's Bitters add subtle anise and floral complexity. The result is refreshingly effervescent with warm orange-cognac depth that makes it both approachable and intriguing. Perfect for summer gatherings or as a pre-dinner drink, the Marnier Mule shines when temperatures rise but works equally well as a year-round alternative to more common cocktails. Fortunately, it's remarkably simple to prepare—just pour and stir—making it ideal for both novice mixologists and busy hosts. This versatile sipper pairs beautifully with spicy Asian cuisine, grilled seafood, or light appetizers where its bright citrus notes can cut through rich flavors while its subtle complexity complements more nuanced dishes.

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