Mint Moo-tini
Curiada Ingredients
Other Ingredients
- 0.75 fl oz Single cream / half-and-half
- 0.75 fl oz Milk
Directions
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Chill wine glass
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Add first three ingredients to mixing glass with ice
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Stir well
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Strain into chilled wine glass
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In separate shaker, dry shake Chartreuse, cream and milk without ice
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Carefully layer the shaken mixture over the surface of the drink
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Garnish with cocoa powder and mint leaf
Cocktail Description
A decadent dessert in liquid form, the Mint Moo-tini combines bourbon's warmth with chocolate and herbal complexity in a visually striking two-layer presentation.
This sophisticated cocktail balances Buffalo Trace's caramel and vanilla notes with the rich chocolate of Crème de Cacao, while Fernet-Branca adds a minty bitterness that's amplified by the herbal intensity of Green Chartreuse in the creamy top layer. The careful layering technique creates a beautiful contrast between the amber bourbon base and the frothy white cream cap, making it as impressive to look at as it is to drink. While requiring some bartending skill to execute properly, particularly in the dry-shake and layering steps, the Mint Moo-tini rewards your effort with a complex drinking experience that evolves as the layers gradually combine. Perfect for serving after dinner in place of dessert, this cocktail pairs beautifully with chocolate truffles, tiramisu, or even a cheese plate featuring aged gouda or mild blue cheeses. It's an ideal choice for winter gatherings, special occasions, or whenever you want to treat guests to something unique that delivers both visual impact and nuanced flavor.
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