Morning Glory

Sidecar/New Orleans Sours & Riffs • October 14, 2026

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A photo of the Morning Glory cocktail containing Hennessy V.S. Cognac, Grand Marnier, Pernod Absinthe, Freshly squeezed lemon juice, Giffard Sugar Cane Syrup (Sirop Sucre de Canne), Angostura Aromatic Bitters, Chilled water (reduce if wet ice) in a Old-Fashioned.

Curiada Ingredients

Other Ingredients

0.50 fl oz Freshly squeezed lemon juice
0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
0.50 fl oz Chilled water (reduce if wet ice)

Directions

Add ice to shaker
Pour all ingredients into shaker
Shake well with ice
Fill old-fashioned glass with ice
Strain mixture into ice-filled glass
Express lemon zest twist over drink and drop into glass

Cocktail Description

This elegant twist on the classic Old Fashioned trades bourbon for cognac and adds a subtle whisper of absinthe that transforms the drink into something distinctly French.

The Morning Glory balances the smooth, grape-based warmth of Hennessy V.S. with the orange complexity of Grand Marnier, while a dash of Pernod adds an herbal, anise-tinged intrigue that never overwhelms. The lemon juice brightens the spirits and keeps things lively, while sugar cane syrup and Angostura bitters provide the familiar backbone you expect from an Old Fashioned. It's a sophisticated sipper that works beautifully as a pre-dinner aperitif or when you want to impress guests with something familiar yet unexpected. The shake-and-strain method is straightforward enough for home bartenders with basic skills, though you'll want to measure carefully since the absinthe can dominate if your hand gets heavy. This cocktail shines alongside French-inspired dishes like duck confit, pâté, or a cheese board featuring creamy brie and aged comté, though it's equally at home with roasted chicken or charcuterie.