Parisian Mint Collins
Curiada Ingredients
Other Ingredients
- 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
- 2.50 fl oz Freshly squeezed orange juice
Directions
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Add ice to shaker
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Add all ingredients to shaker
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Shake well with ice
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Fill Collins glass with ice
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Strain mixture into ice-filled Collins glass
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Garnish with mint sprig
Cocktail Description
This refreshing twist on the classic Collins trades gin for cognac and adds a French herbal complexity that'll make you want to book a flight to Paris.
The Parisian Mint Collins combines Hennessy V.S. cognac with Bénédictine, fresh orange juice, and cane syrup, creating a drink that's bright and citrusy up front with warm vanilla and spice notes from the cognac, followed by the honey-herbal sweetness of Bénédictine. The mint garnish adds an aromatic lift that ties everything together beautifully. This is a fantastic spring or summer sipper, perfect for afternoon gatherings, brunch parties, or whenever you want something that feels elegant but not stuffy. Making it requires a good shake and some fresh orange juice, so it's slightly more involved than a basic highball but nothing that'll intimidate a home bartender. The bright citrus and herbal notes make it a natural companion to lighter fare like charcuterie, fresh oysters, grilled fish, or a classic French omelet.
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