Pendennis Cocktail

Sidecar/New Orleans Sours & Riffs • December 16, 2025

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A photo of the Apricot Gin Blossom cocktail containing Beefeater London Dry Gin, Giffard Abricot Du Roussillon, Freshly squeezed lime juice, Peychaud's Bitters, Chilled water (reduce if wet ice) in a Martini.

Curiada Ingredients

2.00 fl oz Beefeater London Dry Gin or alternative
1.00 fl oz Giffard Abricot Du Roussillon or alternative
1.00 dash Peychaud's Bitters or alternative

Other Ingredients

0.50 fl oz Freshly squeezed lime juice
0.75 fl oz Chilled water (reduce if wet ice)

Directions

Chill martini glass
Add all ingredients to cocktail shaker
Add ice to shaker
Shake vigorously
Fine strain into chilled martini glass
Garnish with Luxardo Maraschino cherry

Cocktail Description

The Pendennis Cocktail transforms an ordinary cocktail hour into a delicious adventure with its perfect balance of tart fruit and botanical gin.

This elegant martini-style cocktail combines the juniper-forward profile of Beefeater London Dry with rich, authentic stone fruit flavor from Giffard's premium apricot liqueur. The fresh lime juice adds bright acidity while Peychaud's Bitters contribute subtle anise and floral notes that tie everything together. Its smooth, silky texture delivers a flavor that's simultaneously crisp and fruity without being overly sweet. The Pendennis Cocktail works beautifully as a sophisticated pre-dinner drink, especially in spring and summer, though its deep fruit notes make it enjoyable year-round. Relatively straightforward to prepare, it requires only basic shaking technique and proper chilling to achieve its ideal presentation. The cocktail pairs wonderfully with light appetizers like goat cheese crostini, prosciutto-wrapped melon, or seafood dishes where its fruit-forward character won't overwhelm delicate flavors.