Pogo Stick

Tropical & Tiki Drinks • May 07, 2026

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A photo of the Pogo Stick cocktail containing Beefeater London Dry Gin, Fresh pressed pineapple juice, Freshly squeezed pink grapefruit juice, Freshly squeezed lime juice, Giffard Sugar Cane Syrup (Sirop Sucre de Canne) in a Martini.

Curiada Ingredients

Other Ingredients

  • 0.50 fl oz Fresh pressed pineapple juice
  • 0.50 fl oz Freshly squeezed pink grapefruit juice
  • 0.50 fl oz Freshly squeezed lime juice
  • 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Directions

  • Add all ingredients to blender
  • Add 12oz scoop of crushed ice
  • Blend until smooth
  • Pour into martini glass
  • Garnish with mint sprig
  • Serve with straws

Cocktail Description

This frozen tropical riff on the classic gimlet turns a crisp gin staple into a frosty Caribbean daydream that's perfect for poolside lounging or backyard barbecues.

The Frosty Green Gimlet combines Beefeater's juniper-forward backbone with bright citrus and sweet pineapple, creating a drink that tastes like summer vacation in a glass. You'll get the botanical complexity of London Dry gin mingling with tart pink grapefruit and lime, while pineapple juice and cane syrup smooth everything out with just enough tropical sweetness. Making it couldn't be simpler—just toss everything in a blender with crushed ice and let the machine do the work. The slushy texture and refreshing flavor profile make this ideal for hot afternoons when you want something more interesting than a margarita but just as fun to sip through a straw. Pair it with grilled shrimp tacos, coconut-crusted fish, or spicy jerk chicken to complement the citrus-pineapple brightness. That mint sprig garnish isn't just for show—it adds a fresh aromatic element that makes each sip feel even more cooling and crisp.