Singapore Sling
Curiada Ingredients
Other Ingredients
- 1.50 fl oz Fresh pressed pineapple juice
- 0.50 fl oz Freshly squeezed lime juice
Directions
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Add ice to cocktail shaker
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Add all ingredients to shaker
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Shake well with ice
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Fill glass with fresh ice
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Strain mixture into ice-filled glass
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Garnish with pineapple slice and Luxardo maraschino cherry
Cocktail Description
The Cherry Orchard Collins turns the familiar tall gin refresher into a tropical escapade with a rich, fruited heart.
This isn't your standard Collins—it brings together London dry gin's botanical backbone with the almond-kissed sweetness of Heering cherry liqueur, the herbal complexity of Bénédictine, and a whisper of orange from triple sec. Fresh pineapple juice and lime add bright acidity while real grenadine deepens the cherry notes and gives the drink a gorgeous ruby-pink hue. A few dashes of Angostura bitters tie everything together with warm spice. The result tastes like a summer afternoon spent under fruit trees, balancing tart citrus, lush tropical notes, and a sophisticated sweetness that never feels cloying.
It's surprisingly easy to make if you've got the ingredients on hand—just shake everything hard with ice and strain into a tall glass filled with fresh ice. The drink shines at garden parties, weekend brunches, or any time you want something festive that's a step above the usual. Pair it with grilled shrimp skewers, a cheese board heavy on aged gouda, or anything with sweet-and-sour glazes. That pineapple slice and Luxardo cherry aren't just pretty—they hint at everything delicious waiting in the glass.
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