Port of Call

Manhattan & Riffs • December 16, 2025

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A photo of the Port of Call cocktail containing Hennessy V.S. Cognac, Fonseca Bin #27 Port Wine, Pierre Ferrand Dry Curaçao, Angostura Aromatic Bitters in a Coupe.

Curiada Ingredients

1.50 fl oz Hennessy V.S. Cognac or alternative
1.50 fl oz Fonseca Bin #27 Port Wine or alternative
0.50 fl oz Pierre Ferrand Dry Curaçao or alternative
2.00 dash Angostura Aromatic Bitters or alternative

Directions

Chill coupe glass
Add all ingredients to mixing glass
Add ice to mixing glass
Stir well until chilled
Strain into chilled coupe glass
Express orange zest twist over drink and drop into glass

Cocktail Description

The Port of Call is what happens when cognac meets port wine in a glass – a sophisticated affair that warms you from the inside out.

This ruby-hued cocktail balances the grape-forward richness of Hennessy cognac with the sweet, dark fruit notes of Fonseca port, while dry curaçao adds subtle orange complexity and Angostura bitters provide aromatic depth. With its straightforward stirred preparation, even novice home bartenders can master this drink in minutes, though the flavor suggests years of mixology experience. The Port of Call shines brightest as an after-dinner sipper on cool evenings or as the closing statement at an intimate dinner party. Its rich, fruit-forward profile stands up beautifully alongside dark chocolate desserts, blue cheese, or spiced nuts – though it's equally satisfying on its own as you unwind at day's end.