Rum Delight Orange Cream
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Curiada Ingredients
Other Ingredients
- 1.00 fl oz Freshly squeezed orange juice
- 0.50 fl oz Single cream / half-and-half
Directions
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Add ice to cocktail shaker
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Add all ingredients to shaker
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Shake vigorously
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Fine strain into chilled martini glass
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Express orange zest twist over drink and drop into glass
Cocktail Description
Imagine a liquid creamsicle for grown-ups, where velvety cream dances with bright citrus and deep rum notes in perfect harmony.
The Rum Delight Orange Cream combines smooth Puerto Rican rum with orange-infused Mandarine Napoleon liqueur and white chocolate notes from crème de cacao, all lightened with fresh orange juice and a silky touch of cream. When shaken properly, this cocktail delivers a luxurious mouthfeel with layers of flavor—first bright citrus, then chocolate undertones, and finally warm rum that lingers pleasantly. Though it requires several specialty ingredients, the technique is straightforward, making it accessible for home bartenders willing to stock their bar. This indulgent cocktail makes an excellent dessert replacement or after-dinner treat, though it's equally suited for brunch gatherings or as a sophisticated poolside sipper during warmer months. It pairs beautifully with light desserts like shortbread cookies or fruit tarts, and the citrus notes complement spicy Thai or Mexican dishes surprisingly well.
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