Rum Negroni Blanche
Curiada Ingredients
Other Ingredients
- 1.25 fl oz Freshly squeezed orange juice
- 1.25 fl oz Freshly squeezed lime juice
- 0.17 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Add ice to shaker
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Pour all ingredients into shaker
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Shake vigorously
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Fine strain into chilled martini glass
Cocktail Description
This bright, citrus-forward twist on the classic Negroni strips away the vermouth and gin, replacing them with white rum and fresh juices for a cocktail that feels like sunshine in a glass.
The Rum Negroni Blanche balances Campari's signature bittersweet punch with Plantation 3 Stars' crisp Caribbean character, while triple sec adds orange depth and cane syrup rounds out the acidity from fresh orange and lime juices. Shaken rather than stirred, this version arrives frosty and frothy in a chilled martini glass, trading the original's boozy, contemplative nature for something brighter and more approachable. It's moderately easy to make as long as you're willing to squeeze fresh citrus—bottled juice won't give you the same vibrant lift. This works beautifully as a pre-dinner sipper on warm evenings or weekend brunches, especially when you want something with backbone but don't feel like the full weight of a traditional Negroni. The bitter-citrus profile pairs wonderfully with grilled shrimp, ceviche, or anything with bright, acidic flavors that can stand up to the Campari without getting steamrolled. Think of it as the Negroni's tropical vacation—same bitter heart, completely different wardrobe.
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