Rum Spice Orchard
Be the first to rate
Curiada Ingredients
Other Ingredients
- 1.50 fl oz Pressed apple juice
- 1.00 pinch Salt
Directions
-
Add ice to shaker
-
Pour all ingredients into shaker
-
Shake vigorously
-
Fine strain into chilled coupe glass
-
Garnish with apple wedge
Cocktail Description
The Rum Spice Orchard is autumn captured in a coupe—a brilliant marriage of Caribbean warmth and orchard freshness.
This cocktail showcases the rich vanilla and oak notes of Appleton Estate's aged rum, beautifully complemented by the warm cinnamon, nutmeg, and clove from St. Elizabeth Allspice Dram. The pressed apple juice adds bright, crisp sweetness while Angostura bitters and a touch of salt create depth and balance. It tastes like a sophisticated apple pie in liquid form—warming, fruity, and subtly spiced with a silky-smooth finish. Perfect for cool fall evenings or as an elegant after-dinner drink during holiday gatherings, this cocktail requires just a simple shake and strain, making it accessible for home bartenders with basic equipment. The Rum Spice Orchard pairs wonderfully with desserts featuring baked apples or pears, spiced nuts, or aged cheeses like sharp cheddar or gouda.
Leave a Comment