RyeZarak

Old Fashioned & Riffs • December 16, 2025

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A photo of the RyeZarak cocktail containing Pernod Absinthe, Willett Family Estate Bottled 4 Year Rye, Ramazzotti Amaro, Aperol Aperitivo, Peychaud's Bitters in a Coupe.

Curiada Ingredients

0.25 fl oz Pernod Absinthe or alternative
1.50 fl oz Willett Family Estate Bottled 4 Year Rye or alternative
1.00 fl oz Ramazzotti Amaro or alternative
1.00 fl oz Aperol Aperitivo or alternative
1.00 dash Peychaud's Bitters or alternative

Directions

Rinse mixing glass with absinthe and discard excess
Add remaining ingredients to mixing glass with ice
Stir well
Strain into chilled coupe glass
Express orange zest twist over drink and drop into glass

Cocktail Description

The RyeZarak is what happens when an American classic meets European sophistication in a glass—a cocktail that marries the bold spice of rye whiskey with the complex herbal notes of absinthe and amaro.

This copper-hued libation greets the nose with anise and citrus aromas before delivering a remarkably balanced sip where Rittenhouse's peppery backbone stands tall against Ramazzotti's bittersweet herbs and Aperol's subtle orange. The absinthe rinse adds just enough licorice character without overwhelming, while Peychaud's bitters tie everything together with their signature floral-anise punch. Perfect for sophisticated cocktail hours or after a substantial dinner, the RyeZarak works beautifully on crisp autumn evenings when you want something contemplative yet approachable. Despite its impressive flavor profile, it's surprisingly straightforward to prepare—essentially a variation on the classic Sazerac technique. Pair it with rich, savory dishes like duck confit, aged cheeses, or dark chocolate desserts that can stand up to its bold, complex character.