Amaro Averna is a Amaro crafted in Italy.
Amaro Averna is a Sicilian herbal liqueur that's been delighting palates since 1868 with its rich, bittersweet flavor profile and smooth texture. Interestingly, its secret recipe was originally developed by Benedictine monks and gifted to Salvatore Averna as a token of gratitude for his charitable works, leading to its eventual commercialization and worldwide popularity.
Amaro Averna stands out from other amari with its rich Sicilian heritage and a secret recipe dating back to 1868, blending herbs, roots, and citrus peels for a bittersweet complexity. Unlike many rums, this Italian digestif offers a unique balance of caramel sweetness and herbal bitterness, making it equally delightful sipped neat or as a versatile cocktail ingredient that adds depth and intrigue to classic drinks.
Amaro Averna shines when sipped neat or over ice as a digestif, allowing its complex blend of herbs and citrus to unfold on the palate. This versatile Italian liqueur also adds depth to spirit-forward cocktails, particularly those with whiskey or aged rum, and is best enjoyed on cool autumn evenings alongside rich, hearty dishes like roasted meats or aged cheeses.
Nose: Rich caramel and cola aromas mingle with herbal notes of sage and thyme. Dark chocolate and orange peel provide depth, while subtle hints of licorice and vanilla round out the bouquet.
Palate: Bittersweet flavors dominate, reminiscent of dark roasted coffee and cocoa. Herbaceous notes of gentian and chamomile blend with citrus zest and cinnamon spice. A smooth, syrupy texture coats the mouth.
Finish: Long and warming with lingering bitterness. Dried fruit flavors emerge, particularly raisins and figs. Subtle mint and eucalyptus notes provide a refreshing contrast to the sweet, herbal core.
Amaro Averna is crafted through a careful infusion of herbs, roots, and citrus rinds in alcohol, following a secret recipe that's been closely guarded since 1868. What's fascinating about its production is the use of natural caramel for coloring and the fact that the exact blend of botanicals remains a mystery, known only to a select few individuals who are sworn to secrecy.
.75 oz of bourbon, like Angel’s Envy
.75 oz of Ramazzotti Amaro
.75 oz of Amaro Averna
.75 oz of Campari
.25 oz of Fernet Branca
Absinthe, for rinse
Put one large ice cube in a rocks glass and add absinthe.
In a mixing glass add remaining ingredients and stir to chill.
Strain absinthe out of serving glass reserving the ice and fill with the stirred cocktail.
1.75 oz Monkey Shoulder Scotch
1.5 oz apple cider
.5 oz Amaro Averna
.5 tsp St. Elizabeth All Spice Dram
2 tsp Demerara Syrup
2 dashes of Angostura Bitters
.25 oz lemon juice
Orange peel or apple slice, for garnish
Shake all ingredients in a shaker with ice cubes.
Strain into a glass with fresh ice.
Garnish with an orange peel or apple slice.
1.5 oz Christian Drouin Selection Calvados
.75 oz Amontillado Sherry
.75 oz Amaro Averna
1 Luxardo maraschino cherry as garnish
Combine in a mixing glass and stir with ice until chilled.
Pour into a chilled coupe glass.
Garnish with a brandied cherry.
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