Ramazzotti Amaro

About Ramazzotti Amaro

A 200+ year old amaro still made with the same secret recipe that has never been revealed. Whether you've been hip to amari for a while now, or if you're just starting down this particular delicious path, Ramazzotti Amaro is a bottle that's well worth your time for its perfectly intense, harmonious flavor.

Tasting Notes

Aromas of berry, root beer, spicy with orange. Bitter and sweet in equal measure on the palate, red fruits, citrus, espresso, nuts and spices, black licorice. Herbal bitterness and a hint of ginger on the finish.

Suggested Serves

• Sip straight up or with a splash of soda
• The Manhattan Transfer: stir rye, dry vermouth, and Ramazzotti with a few dashes of Angostura bitters

Production Notes

Ingredients are carefully selected to ensure quality and consistency. Mediterranean orange peels are distilled, while the other botanicals undergo extraction to ensure that the best aromatic components are present, key to providing Ramazzotti its distinctive and delicious flavor.

Recommended By

Anders Erickson, "A medium bodied amaro. For me, Ramazzotti is like drinking an adult cola."

Although it appears dark, inky and sinister in the glass, this amaro is on the sweet and gentle side. Think ripe plums, dark berries and cola, with a pleasingly spiced finish and just the faintest bitter edge.  - Kara Newman, Wine Enthusiast

750ml & 60 Proof