Scotch & Stirred
Curiada Ingredients
Other Ingredients
- 0.17 fl oz Freshly squeezed lemon juice
Directions
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Chill coupe glass
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Add all ingredients to mixing glass
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Add ice to mixing glass
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Stir well
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Strain into chilled coupe glass
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Garnish with olive on stick
Cocktail Description
Imagine the smoky richness of Scotch whisky meeting citrus brightness in a perfectly balanced dance—that's the Scotch & Stirred.
This sophisticated twist on a classic stirred cocktail brings together the distinctive malt and smoke notes of Johnnie Walker Black Label with the herbal complexity of Timbal Extra Dry Vermouth. The Pierre Ferrand Dry Curaçao adds subtle orange undertones while fresh lemon juice provides just enough acidity to brighten the drink without overwhelming it. A few dashes of Angostura Orange Bitters tie everything together with aromatic depth, creating a cocktail that's smoky, slightly sweet, and remarkably complex. It's surprisingly approachable to make at home since it only requires stirring (rather than shaking), though you'll want to be precise with measurements to maintain the delicate balance. The Scotch & Stirred works beautifully as an aperitif before a hearty dinner, particularly alongside savory dishes like roasted meats, mushroom-based appetizers, or aged cheeses that complement its smoky character. Served in a chilled coupe with a single olive garnish, it's an elegant choice for dinner parties or sophisticated gatherings where you want to showcase your mixology skills without spending the entire evening behind the bar.
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