Smoky Highland Sour
Curiada Ingredients
- 1.00 fl oz Compass Box Great King Street Artist's Blend Scotch or alternative
- 1.00 fl oz Ardbeg 10 Year Islay Single Malt Scotch or alternative
- 0.50 fl oz Chartreuse Green or alternative
- 0.50 fl oz Liber & Co. Demerara Gum Syrup or alternative
- 1.00 dash Peychaud's Bitters or alternative
- 0.50 fl oz Fee Brothers Fee Foam Egg White Alternative or alternative
Other Ingredients
- 1.00 fl oz Freshly squeezed lemon juice
- 1.00 pinch Salt
Directions
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Add ice to shaker
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Pour all ingredients into shaker
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Shake well with ice
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Fine strain into ice-filled old-fashioned glass
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Garnish with lemon zest twist
Cocktail Description
The Smoky Highland Sour is where bold peat meets delicate citrus in a captivating dance of flavors that transforms the traditional whisky sour into something extraordinary.
This complex cocktail layers the rich backbone of Johnnie Walker Black Label with the intensely peaty Ardbeg Corryvreckan, while herbaceous Green Chartreuse adds mysterious depth. The fresh lemon juice brightens the smoky whisky base, with demerara gum syrup contributing subtle molasses sweetness and a silky texture. A touch of salt enhances the flavors while Peychaud's Bitters add spicy complexity and a beautiful pink hue beneath the luscious egg white foam. Despite its sophisticated ingredient list, it's surprisingly straightforward to make—just shake everything together and strain over ice. It's perfect for cool autumn evenings or as a nightcap after a hearty meal featuring grilled meats or strong cheeses. The cocktail's balanced smoke and sweetness also complement chocolate desserts beautifully, making it versatile enough for both pre-dinner conversation and end-of-meal relaxation.
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